The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert

Starters

Leek with maki vinaigrette nori seaweed, onion cream	16,00€
Salmon gravlax dill, pink berries and beetroot	20,00€
Green asparagus with morels mushroom lace, asparagus reduction	24,00€
Knife-cut veal tartare smoked trout, smoked and peated tea soup	22,00€
Marinière of shells and knives lime mayonnaise, citrus vinaigrette	26,00€

Main

Ravioli and vegetable minestrone	18,00€
Poultry dodine buttered green cabbage and hunter sauce	20,00€
Back of hake courgettes, vitelotte potato emulsion	22,00€
Beef tournedos Spring tart, Chateaubriand sauce	29,00€
Perch fillet, Anna apple, red butter sauce	31,00€
Sturgeon fillet orange-ginger reduction, variation around the carrot	30,00€
Veal sweetbreads with morels	36,00€

Cheeses

Fromage blanc white cheese from the Tremblay farm	6,00€
Cheese cart	12,00€
The Chevillon fresh herb coulis	8,00€

Desserts

The kiwi vanilla panna cotta, meringue and kiwi sorbet*	10,00€
The apple finger apple whipped cream, compote and mango sorbet*	10,00€
Gianduja chocolate puffs praline heart	10,00€
Der's honey light cream linden honey ice cream*, flower crumble	10,00€
Optical illusion Granny Smith apple and dill	12,00€

We offer a children's menu for €20.
This includes a main course and a dessert.

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

STARTER - MAIN or MAIN - DESSERT : 24€
STARTER - MAIN - DESSERT : 29€
(only for lunch)
excluding weekends and public holidays, excluding drinks

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Food and wine pairing [3 glasses 10cl] 25€

Duo of asparagus
green asparagus velouté, pepper ice cream*
or
Salmon tartare
avocado and grapefruit, citrus vinaigrette

***

Ravioli
and vegetable minestrone
or
Duck breast
orange sauce, Anna apple and candied onions

***

Frozen soufflé
pear**
or
Vanilla flan
with pecan nuts

Vegetarian dish.
**contains alcohol
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

35€

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Food and wine pairing [3 glasses 10cl] 25€

Leek with maki vinaigrette
nori seaweed, onion cream
or
Salmon gravlax
dill, pink berries and beetroot

***

Poultry dodine
buttered green cabbage and hunter sauce
or
Back of hake
courgettes, vitelotte potato emulsion

***

The kiwi
vanilla panna cotta, meringue and kiwi sorbet*
or
The apple finger
apple whipped cream, compote and mango sorbet*

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

45€

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Food and wine pairing [3 glasses 10cl] 25€

Green asparagus with morels
mushroom lace, asparagus reduction
or
Knife-cut veal tartare
smoked trout, smoked and peated tea soup

***

Beef tournedos
Spring tart, Chateaubriand sauce
or
Perch fillet
Anna apple, red butter sauce

***

Assortment of cheeses

***

Gianduja chocolate puffs
praline heart
or
Der's honey light cream
linden honey ice cream*, flower crumble

Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

70€

Food and wine pairing [ 3 glasses 10cl ] +25€     [ 4 glasses 10cl ] +35€

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Unique menu in five sequences served for the whole table
only served in the evenings, Sunday lunchtimes and public holidays

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Marinière of shells and knives
lime mayonnaise, citrus vinaigrette

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Sturgeon fillet
orange-ginger reduction, variation around the carrot

---

Veal sweetbreads
with morels

---

The peg
fresh herb coulis

---

Optical illusion
Granny Smith apple and dill

Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.