The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert

After a long day spent fishing or exploring the countryside, the restaurant Le Cheval Blanc in Giffaumont-Champaubert will make you taste an authentic and generous cuisine. In the warm atmosphere of the dining room or on the terrace, you will be offered several set menus as well as various dishes and desserts made according to the chef’s mood.

The menu and the set menus

You want a dinner in a warm and friendly atmosphere? Come and taste the delicious cuisine of the chef Louis Chapellier.

The card

Starters

GRILLED PRAWNS WITH ESPELETTE PEPPER black rice, ice cream* chives	€ 16.00
SEABASS CEVICHE WITH CITRUS AND GINGER	€ 18.00
SWEETBREAD corn emulsion, carrot tops	€ 20.00
CUCUMBER COLD SOUP feta and mint	€ 12.00
CAPRESE SALAD burrata tomatoes, peaches	€ 14.00

Main

VEAL MEDALLION oyster mushrooms, mashed carrots, peanut chips	€ 22.00
ANGUS BEEF TAB candied shallots	€ 26.00
HOMEMADE BASIL TAGLIATELLES mozzarella, candied tomatoes	€ 16.00
PIECE OF ZANDER clams, green vegetables, salsa verde	€ 28.00
GRILLED OCTOPUS WITH FENNEL candied lemon	€ 25.00
HERB CRUSTED SEABASS FILLET pea cream	€ 18.00

Cheeses

ASSORTMENT OF CHEESES	€ 7.00
WHITE CHEESE FROM THE TREMBLAY FARM	€ 5.00

Desserts

STRAWBERRY CARPACCIO (FROM MAIRY-SUR-MARNE) coconut crumble, poppy cream, strawberry sorbet*	€ 10.00
CABBAGE RHUBARB	€ 10.00
APRICOT NAGE WITH ROSEMARY peaches, almond tuile	€ 8.00
DARK CHOCOLATE SPHERE vanilla orange cream	€ 10.00
RASPBERRY LYCHEE TROPEZIENNE	€ 10.00
STRAWBERRY MELON LIME SMOOTHIE	€ 8.00

We offer a children's menu for €20.
This includes a main course and a dessert.

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*ice cream/sorbet from the Tremblay farm

DISCOVERY MENU

25€
(only for lunch)
From Wednesday to Friday, except on weekends and holidays, excluding drinks

SPRING ROLL
shrimp, cucumber, avocado and basil
ou
GREEK SALAD
Tzatziki sauce
or
MEDITERRANEAN FRIED
cuttlefish, summer vegetables

***

PORK
vegetable puree, must seeds
or
BACK OF JULIENNE
pissaladière style
or
SKIN OF BEEF
maitre d'hotel butter, baby potatoes

***

STRAWBERRY, MELON, LIME SMOOTHIE
or
PEACH SOUP, ICE CREAM* VERBENA
or
RHUBARB CLAFOUTIS

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*ice cream from the Tremblay farm

TASTY MENU

35€

Food and wine pairing [3 glasses 10cl] 25€

GRILLED PRAWNS WITH ESPELETTE PEPPER
black rice, ice cream* chives
or
CAPRESE SALAD
burrata tomatoes, peaches

***

VEAL MEDALLION
oyster mushrooms, mashed carrots, peanut chips
or
HERB CRUSTED SEAFISH FILLET
pea cream

***

STRAWBERRY CARPACCIO (FROM MAIRY-SUR-MARNE)
coconut crumble, poppy cream, strawberry sorbet*
or
APRICOT NAGE WITH ROSEMARY
peaches, almond tuile

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*ice cream/sorbet from the Tremblay farm