The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert

After a long day spent fishing or exploring the countryside, the restaurant Le Cheval Blanc in Giffaumont-Champaubert will make you taste an authentic and generous cuisine. In the warm atmosphere of the dining room or on the terrace, you will be offered several set menus as well as various dishes and desserts made according to the chef’s mood.


The menu and the set menus


You want a dinner in a warm and friendly atmosphere? Come and taste the delicious cuisine of the chef Louis Chapellier.


Starters

ASPARAGUS DUO
morels, parmesan lace
€ 20.00
COD WITH HERBS
leeks Vinaigrette
€ 16.00
LIGHT RICOTTA CREAM
pea salad, hazelnut crumble
€ 14.00
POULTRY PRESSED WITH RATAFIA
pickle condiment
€ 15.00
TUNA TATAKI
creamy avocado, citrus vinaigrette
€ 18.00

Main

PLUMA PORK
pont-neuf apple, candied onions
€ 23.00
BACK OF POLLOCK WITH CURRY
risotto aux carottes
€ 18.00
CHICKEN RISOTTO
green vegetables
€ 16.00
CHATEAUBRIAND IN A HERB CRUST
seasonal vegetables
€ 28.00
SILK BREAM
vegetable cannelloni, chorizo ​​cream
€ 20.00
CHAMPAGNE YELLOW CHICKEN
garden vegetables
€ 24.00

Cheeses

ASSORTMENT OF CHEESES € 7.00
WHITE CHEESE FROM THE TREMBLAY FARM € 5.00

Desserts

CHOCOLATE TARTLET
caramel, peanuts, pears
€ 10.00
LOST BRIOCHE
Tremblay farm sorbet with Granny Smith apple
€ 9.00
DESTRUCTURED PARIS BREST € 10.00
NORWEGIAN OMELETTE
grapefruit, lime
€ 11.00
WHITE CHEESE PIE € 8.00

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

25€
(only for lunch)
From Wednesday to Friday, except on weekends and holidays, excluding drinks


PANNA COTTA WITH FRESH GOAT CHEESE
dry ham crisps
ou
LEMON GREEN ASPARAGUS SALAD
Tzatziki sauce
or
PIG'S FOOT NEMS
beetroot

***

ROASTED FILLET OF LISETTE
lemon butter, vegetable brunoise
or
VEAL MEDALLION WITH SWEET GARLIC
brunoise of Jerusalem artichoke
or
GUINEA FOWL
cooking juice with olives, mashed carrots with chorizo, candied lemon

***

WHITE CHEESE PIE
or
SNOW EGG
pistachio cream
or
BASQUE CAKE


Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

35€


COD WITH HERBS
leeks Vinaigrette
or
POULTRY PRESSED WITH RATAFIA
condiment de cornichons

***

PLUMA PORK
pont-neuf apple, candied onions
or
BACK OF POLLOCK WITH CURRY
carrot risotto

***

LOST BRIOCHE
Tremblay farm sorbet with Granny Smith apple
or
CHOCOLATE TARTLET
caramel, peanuts, pears


Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

45€


TUNA TATAKI
creamy avocado, citrus vinaigrette
ou
ASPARAGUS DUO
morilles, dentelles de parmesan

***

CHAMPAGNE YELLOW CHICKEN
garden vegetables
or
SILK BREAM
vegetable cannelloni, chorizo ​​cream

***

CHEESE ASSORTMENT

***

NORWEGIAN OMELETTE
grapefruit, lime
or
DESTRUCTURED PARIS BREST


Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

Services & Benefits

Le Cheval Blanc at Giffaumont Champaubert
Restaurant

Restaurant

Dishes made with seasonal products

Hôtel

Hotel ***

A team entirely dedicated to your comfort...

Parking

Parking

Free parking is available.

Abri

Shelter

Safely store your bikes or motorcycles.

Salle de séminaire

Seminar room

For your private or professional events.