The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert
After a long day spent fishing or exploring the countryside, the restaurant Le Cheval Blanc in Giffaumont-Champaubert will make you taste an authentic and generous cuisine. In the warm atmosphere of the dining room or on the terrace, you will be offered several set menus as well as various dishes and desserts made according to the chef’s mood.
The menu and the set menus
You want a dinner in a warm and friendly atmosphere? Come and taste the delicious cuisine of the chef Louis Chapellier.
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Starters
Leek with maki vinaigrette ![]() nori seaweed, onion cream |
16,00€ |
Salmon gravlax dill, pink berries and beetroot |
20,00€ |
Green asparagus with morels ![]() mushroom lace, asparagus reduction |
24,00€ |
Knife-cut veal tartare smoked trout, smoked and peated tea soup |
22,00€ |
Marinière of shells and knives lime mayonnaise, citrus vinaigrette |
26,00€ |
Main
Ravioli ![]() and vegetable minestrone |
18,00€ |
Poultry dodine buttered green cabbage and hunter sauce |
20,00€ |
Back of hake courgettes, vitelotte potato emulsion |
22,00€ |
Beef tournedos Spring tart, Chateaubriand sauce |
29,00€ |
Perch fillet, Anna apple, red butter sauce |
31,00€ |
Sturgeon fillet orange-ginger reduction, variation around the carrot |
30,00€ |
Veal sweetbreads with morels |
36,00€ |
Cheeses
Fromage blanc white cheese from the Tremblay farm |
6,00€ |
Cheese cart | 12,00€ |
The Chevillon fresh herb coulis |
8,00€ |
Desserts
The kiwi vanilla panna cotta, meringue and kiwi sorbet* |
10,00€ |
The apple finger apple whipped cream, compote and mango sorbet* |
10,00€ |
Gianduja chocolate puffs praline heart |
10,00€ |
Der's honey light cream linden honey ice cream*, flower crumble |
10,00€ |
Optical illusion Granny Smith apple and dill |
12,00€ |
We offer a children's menu for €20.
This includes a main course and a dessert.
Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
LUNCH MENU
STARTER - MAIN or MAIN - DESSERT : 24€
STARTER - MAIN - DESSERT : 29€
(only for lunch)
excluding weekends and public holidays, excluding drinks
Food and wine pairing [3 glasses 10cl] 25€
Duo of asparagus
green asparagus velouté, pepper ice cream*
or
Salmon tartare
avocado and grapefruit, citrus vinaigrette
***
Ravioli
and vegetable minestrone
or
Duck breast
orange sauce, Anna apple and candied onions
***
Frozen soufflé
pear**
or
Vanilla flan
with pecan nuts
Vegetarian dish.
**contains alcohol
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
TASTY MENU
35€
Food and wine pairing [3 glasses 10cl] 25€
Leek with maki vinaigrette
nori seaweed, onion cream
or
Salmon gravlax
dill, pink berries and beetroot
***
Poultry dodine
buttered green cabbage and hunter sauce
or
Back of hake
courgettes, vitelotte potato emulsion
***
The kiwi
vanilla panna cotta, meringue and kiwi sorbet*
or
The apple finger
apple whipped cream, compote and mango sorbet*
Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
GOURMET MENU
45€
Food and wine pairing [3 glasses 10cl] 25€
Green asparagus with morels
mushroom lace, asparagus reduction
or
Knife-cut veal tartare
smoked trout, smoked and peated tea soup
***
Beef tournedos
Spring tart, Chateaubriand sauce
or
Perch fillet
Anna apple, red butter sauce
***
Assortment of cheeses
***
Gianduja chocolate puffs
praline heart
or
Der's honey light cream
linden honey ice cream*, flower crumble
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
MENU DU CHEF
by Louis CHAPELLIER
70€
Food and wine pairing [ 3 glasses 10cl ] +25€ [ 4 glasses 10cl ] +35€
Unique menu in five sequences served for the whole table
only served in the evenings, Sunday lunchtimes and public holidays
Marinière of shells and knives
lime mayonnaise, citrus vinaigrette
Sturgeon fillet
orange-ginger reduction, variation around the carrot
Veal sweetbreads
with morels
The peg
fresh herb coulis
Optical illusion
Granny Smith apple and dill
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
Services & Benefits
Le Cheval Blanc at Giffaumont Champaubert
Restaurant
Dishes made with seasonal products

Hotel ***
A team entirely dedicated to your comfort...

Parking
Free parking is available.

Charging point
Available in the parking, for your electric cars (paid service).

Shelter
Safely store your bikes or motorcycles.

Seminar room
For your private or professional events.