The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert

Starters

THE EGG poached egg, chanterelle mushrooms, spinach, coffee liquorice emulsion	€ 15.00
PIG'S FOOT Sainte-Ménehould pork trotter patty, arugula	€ 16.00
LANGOUSTINE grilled langoustines, beet risotto, bisque of langoustines	€ 20.00
THE SNAIL snail tortellini, mushroom duxelles	€ 18.00
PARSNIP parsnip velouté, goat cheese cream, blueberry chutney, blueberry bread from the bakery “Aux pains du Der” by Giffaumont-Champaubert	€ 16.00

Main

BEEF braised beef cheek with pinot noir from Haute-Marne, pumpkin, caramelized hazelnuts	€ 20.00
COD back of cod, potato emulsion, parsley coulis	€ 22.00
THE RISOTTO mushroom risotto	€ 16.00
THE LAMB hazelnut of lamb, celery puree, herb gnocchi, lemon basil juice	€ 26.00
THE BAR fillet of bass, open ravioli, fine ratatouille	€ 25.00
THE VEAL veal sweetbreads, green beans, figs, crispy shallots	€ 24.00

Cheeses

CHEESE assortment of cheeses	€ 8.50
WHITE CHEESE white cheese from the Tremblay farm	€ 5.50

Desserts

THE PEAR poached pear, blueberries, granola, artisanal pear sorbet from the Tremblay farm	€ 8.00
THE FIG Fig tartlet, almond cream, red fruit tea mousse	€ 10.00
THE ORANGE frozen soufflé with grand marnier*	€ 9.00
COFFEE coffee sheet by sheet, milk jam, artisanal ice cream at the Tremblay farm café	€ 10.00
CHOCOLAT chocolate, hazelnut and caramel entremets	€ 9.00

We offer a children's menu for €20.
This includes a main course and a dessert.

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*contains alcohol

27€
(only for lunch)
excluding weekends and public holidays, excluding drinks

PARSNIP
parsnip velouté, goat cheese cream, blueberry chutney, blueberry bread from the bakery “Aux pains du Der” by Giffaumont-Champaubert
ou
THE PUMPKIN
Pumpkin flan, hazelnut crumble, Romanesco cabbage salad
or
THE HADDOCK
haddock, herring and potato salad

***

THE SALMON
salmon steak, leek fondue, white butter sauce
or
DUROC PORK
Duroc pork tenderloin, garden vegetables
or
THE RISOTTO
mushroom risotto

***

THE FIG
fig gratin
or
CHOCOLAT
chocolate, hazelnut and caramel entremets
or
APPLE
apple pie and speculoos

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

35€

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Food and wine pairing [3 glasses 10cl] 25€

THE EGG
poached egg, chanterelle mushrooms, spinach, coffee liquorice emulsion
or
PIG'S FOOT
galette de pied de porc de Sainte-Ménehould, roquette

***

BEEF
braised beef cheek with pinot noir from Haute-Marne, pumpkin, caramelized hazelnuts
or
COD
back of cod, potato emulsion, parsley coulis

***

THE PEAR
poached pear, blueberries, granola, artisanal pear sorbet from the Tremblay farm
or
THE FIG
Fig tartlet, almond cream, red fruit tea mousse

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

45€

---

Food and wine pairing [3 glasses 10cl] 25€

THE SNAIL
snail tortellini, mushroom duxelles
ou
LANGOUSTINE
grilled langoustines, beetroot risotto, langoustine bisque

***

THE LAMB
lamb noisette, celery puree, herb gnocchi, lemon basil juice
or
THE BAR
fillet of bass, open ravioli, fine ratatouille

***

CHEESE
assortment of cheeses

***

ORANGE
frozen soufflé with grand marnier*
or
COFFEE
coffee leaf by leaf, milk jam, homemade coffee ice cream from the Tremblay farm

Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*contains alcohol