The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert

Starters

Tomatoes in the plural	15,00€
Sea bass ceviche and samphire	22,00€
Beef carpaccio, caper mousse, arugula pesto	20,00€
New artichokes and mushrooms, pepper condiment	18,00€
Tuna tataki, green sesame seeds, strawberries from Mairy-sur-Marne, mango vinegar	26,00€

Main

Tomato basil tartlet, vegetables in two textures	18,00€
Grilled sea bream, Provençal vegetables, virgin sauce	22,00€
Duroc pork pluma, summer vegetables, sweet potato fries, pepper sauce	25,00€
Arctic char, French toast with peas, sorrel cream	29,00€
Calf sweetbreads, carrots and corn emulsion	34,00€
Fillet of turbot, tortellini and gnocchi, lemon basil reduction	36,00€
Veal chop, apricot and rosemary, choron sauce	38,00€

Cheeses

Fromage blanc white cheese from the Tremblay farm	6,00€
Cheese cart selected by Xavier Thuret Best Cheesemaker in France	14,00€
The Chevillon fresh herb pesto	8,00€

Desserts

Verbena cream, Mary-sur-Marne strawberries, strawberry sorbet*	10,00€
Melon Panna Cotta, melon sorbet*, spice crumble	10,00€
Duo of peaches, pistachio chips, peach sorbet*	10,00€
Raspberry and rhubarb tartlet	10,00€
Cherry, yogurt ice cream*	12,00€

We offer a children's menu for €20.
This includes a main course and a dessert.

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

STARTER - MAIN or MAIN - DESSERT : 24€
STARTER - MAIN - DESSERT : 29€
(only for lunch)
excluding weekends and public holidays, excluding drinks

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Food and drinks [+30€]

Cucumber and mint freshness, goat cheese from Villers-en-Argonne
ou
Squid salad, julienned vegetables, Thai sauce

***

Supreme of poultry yellow with champagne, vegetable tagliatelle
ou
Tomato basil tartlet, vegetables in two textures

***

Mairy-sur-Marne white chocolate and raspberry dome
ou
Citrus baba

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

35€

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Food and drinks [+30€]

Tomatoes in the plural
ou
Sea bass ceviche and samphire

***

Grilled sea bream, Provençal vegetables, virgin sauce
ou
Duroc pork pluma, summer vegetables, sweet potato fries, pepper sauce

***

Verbena cream, Mary-sur-Marne strawberries, strawberry sorbet*
ou
Melon panna cotta, melon sorbet, spice crumble

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

45€

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Food and drinks [+30€]

Beef carpaccio, caper mousse, arugula pesto
ou
New artichokes and mushrooms, pepper condiment

***

Arctic char, French toast with peas, sorrel cream
ou
Calf sweetbreads, carrots and corn emulsion

***

Assortment of cheeses from our regions

***

Duo of peaches, pistachio chips, peach sorbet*
ou
Raspberry and rhubarb tartlet

Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

70€

Food and drinks [+50€]

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Unique menu in five sequences served for the whole table
only served in the evenings, Sunday lunchtimes and public holidays

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Tuna tataki, green sesame seeds, strawberries from Mairy-sur-Marne, mango vinegar

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Fillet of turbot, tortellini and gnocchi, lemon basil reduction

---

Veal chop, apricot and rosemary, choron sauce

---

Chevillon, fresh herb pesto

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La Cerise, yogurt ice cream

Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.