The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert

After a long day spent fishing or exploring the countryside, the restaurant Le Cheval Blanc in Giffaumont-Champaubert will make you taste an authentic and generous cuisine. In the warm atmosphere of the dining room or on the terrace, you will be offered several set menus as well as various dishes and desserts made according to the chef’s mood.


The menu and the set menus


You want a dinner in a warm and friendly atmosphere? Come and taste the delicious cuisine of the chef Louis Chapellier.

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Starters

GRILLED PRAWNS WITH ESPELETTE PEPPER
black rice, ice cream* chives
€ 16.00
SEABASS CEVICHE WITH CITRUS AND GINGER € 18.00
SWEETBREAD
corn emulsion, carrot tops
€ 20.00
CUCUMBER COLD SOUP
feta and mint
€ 12.00
CAPRESE SALAD
burrata tomatoes, peaches
€ 14.00

Main

VEAL MEDALLION
oyster mushrooms, mashed carrots, peanut chips
€ 22.00
ANGUS BEEF TAB
candied shallots
€ 26.00
HOMEMADE BASIL TAGLIATELLES
mozzarella, candied tomatoes
€ 16.00
PIECE OF ZANDER
clams, green vegetables, salsa verde
€ 28.00
GRILLED OCTOPUS WITH FENNEL
candied lemon
€ 25.00
HERB CRUSTED SEABASS FILLET
pea cream
€ 18.00

Cheeses

ASSORTMENT OF CHEESES € 7.00
WHITE CHEESE FROM THE TREMBLAY FARM € 5.00

Desserts

STRAWBERRY CARPACCIO (FROM MAIRY-SUR-MARNE)
coconut crumble, poppy cream, strawberry sorbet*
€ 10.00
CABBAGE RHUBARB € 10.00
APRICOT NAGE WITH ROSEMARY
peaches, almond tuile
€ 8.00
DARK CHOCOLATE SPHERE
vanilla orange cream
€ 10.00
RASPBERRY LYCHEE TROPEZIENNE € 10.00
STRAWBERRY MELON LIME SMOOTHIE € 8.00

We offer a children's menu for €20.
This includes a main course and a dessert.

Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*ice cream/sorbet from the Tremblay farm

25€
(only for lunch)
From Wednesday to Friday, except on weekends and holidays, excluding drinks


SPRING ROLL
shrimp, cucumber, avocado and basil
ou
GREEK SALAD
Tzatziki sauce
or
MEDITERRANEAN FRIED
cuttlefish, summer vegetables

***

PORK
vegetable puree, must seeds
or
BACK OF JULIENNE
pissaladière style
or
SKIN OF BEEF
maitre d'hotel butter, baby potatoes

***

STRAWBERRY, MELON, LIME SMOOTHIE
or
PEACH SOUP, ICE CREAM* VERBENA
or
RHUBARB CLAFOUTIS


Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*ice cream from the Tremblay farm

35€


Food and wine pairing [3 glasses 10cl] 25€


GRILLED PRAWNS WITH ESPELETTE PEPPER
black rice, ice cream* chives
or
CAPRESE SALAD
burrata tomatoes, peaches

***

VEAL MEDALLION
oyster mushrooms, mashed carrots, peanut chips
or
HERB CRUSTED SEAFISH FILLET
pea cream

***

STRAWBERRY CARPACCIO (FROM MAIRY-SUR-MARNE)
coconut crumble, poppy cream, strawberry sorbet*
or
APRICOT NAGE WITH ROSEMARY
peaches, almond tuile


Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
*ice cream/sorbet from the Tremblay farm

45€


Food and wine pairing [3 glasses 10cl] 25€


SEABASS CEVICHE WITH CITRUS AND GINGER
ou
SWEETBREAD
corn emulsion, carrot tops

***

BEEF TAB
candied shallots
or
PIECE OF ZANDER
clams, green vegetables, salsa verde

***

CHEESE ASSORTMENT

***

CABBAGE RHUBARB
or
RASPBERRY LYCHEE TROPEZIENNE


Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.

Book a table

Services & Benefits

Le Cheval Blanc at Giffaumont Champaubert
Restaurant

Restaurant

Dishes made with seasonal products

Hôtel

Hotel ***

A team entirely dedicated to your comfort...

Parking

Parking

Free parking is available.

Abri

Shelter

Safely store your bikes or motorcycles.

Salle de séminaire

Seminar room

For your private or professional events.