The menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert
After a long day spent fishing or exploring the countryside, the restaurant Le Cheval Blanc in Giffaumont-Champaubert will make you taste an authentic and generous cuisine. In the warm atmosphere of the dining room or on the terrace, you will be offered several set menus as well as various dishes and desserts made according to the chef’s mood.
The menu and the set menus
You want a dinner in a warm and friendly atmosphere? Come and taste the delicious cuisine of the chef Louis Chapellier.
The card
Starters
ASPARAGUS DUO  morels, parmesan lace |
€ 20.00 |
| COD WITH HERBS leeks Vinaigrette |
€ 16.00 |
| LIGHT RICOTTA CREAM pea salad, hazelnut crumble |
€ 14.00 |
| POULTRY PRESSED WITH RATAFIA pickle condiment |
€ 15.00 |
| TUNA TATAKI creamy avocado, citrus vinaigrette |
€ 18.00 |
Main
| PLUMA PORK pont-neuf apple, candied onions |
€ 23.00 |
| BACK OF POLLOCK WITH CURRY risotto aux carottes |
€ 18.00 |
| CHICKEN RISOTTO green vegetables |
€ 16.00 |
| CHATEAUBRIAND IN A HERB CRUST seasonal vegetables |
€ 28.00 |
| SILK BREAM vegetable cannelloni, chorizo cream |
€ 20.00 |
| CHAMPAGNE YELLOW CHICKEN garden vegetables |
€ 24.00 |
Cheeses
| ASSORTMENT OF CHEESES | € 7.00 |
| WHITE CHEESE FROM THE TREMBLAY FARM | € 5.00 |
Desserts
| CHOCOLATE TARTLET caramel, peanuts, pears |
€ 10.00 |
| LOST BRIOCHE Tremblay farm sorbet with Granny Smith apple |
€ 9.00 |
| DESTRUCTURED PARIS BREST | € 10.00 |
| NORWEGIAN OMELETTE grapefruit, lime |
€ 11.00 |
| WHITE CHEESE PIE | € 8.00 |
Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
Set menu 25
25€
(only for lunch)
From Wednesday to Friday, except on weekends and holidays, excluding drinks
PANNA COTTA WITH FRESH GOAT CHEESE
dry ham crisps
ou
LEMON GREEN ASPARAGUS SALAD
Tzatziki sauce
or
PIG'S FOOT NEMS
beetroot
***
ROASTED FILLET OF LISETTE
lemon butter, vegetable brunoise
or
VEAL MEDALLION WITH SWEET GARLIC
brunoise of Jerusalem artichoke
or
GUINEA FOWL
cooking juice with olives, mashed carrots with chorizo, candied lemon
***
WHITE CHEESE PIE
or
SNOW EGG
pistachio cream
or
BASQUE CAKE
Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
Set menu 35
35€
COD WITH HERBS
leeks Vinaigrette
or
POULTRY PRESSED WITH RATAFIA
condiment de cornichons
***
PLUMA PORK
pont-neuf apple, candied onions
or
BACK OF POLLOCK WITH CURRY
carrot risotto
***
LOST BRIOCHE
Tremblay farm sorbet with Granny Smith apple
or
CHOCOLATE TARTLET
caramel, peanuts, pears
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
Set menu 45
45€
TUNA TATAKI
creamy avocado, citrus vinaigrette
ou
ASPARAGUS DUO
morilles, dentelles de parmesan
***
CHAMPAGNE YELLOW CHICKEN
garden vegetables
or
SILK BREAM
vegetable cannelloni, chorizo cream
***
CHEESE ASSORTMENT
***
NORWEGIAN OMELETTE
grapefruit, lime
or
DESTRUCTURED PARIS BREST
Vegetarian dish.
Any changes to the menu will incur an additional charge.
Prices in euros / taxes and service included.
Services & Benefits
Le Cheval Blanc at Giffaumont Champaubert
Restaurant
Dishes made with seasonal products
Hotel ***
A team entirely dedicated to your comfort...
Parking
Free parking is available.
Shelter
Safely store your bikes or motorcycles.
Seminar room
For your private or professional events.