The restaurant « Le Cheval Blanc » in Giffaumont-Champaubert
Gourmet cuisine between lake and countryside
Welcome to Cheval Blanc, a gourmet restaurant nestled a stone's throw from Lac du Der, in a peaceful and verdant setting. Whether for a romantic dinner, a lunch with friends, or a special moment at the table, we invite you to discover refined, generous cuisine focused on the essentials: the produce, the season, and the flavor.
Our menu evolves regularly, with the seasons and the Chef's inspirations, with a rigorous selection of fresh, raw and quality products, prepared on site by our team.
DISTINGUISHED TABLE & MASTER RESTAURATEUR
Two distinctions of excellence that speak about you, and about us
Le Cheval Blanc restaurant is proud to bear two major distinctions of French gastronomy:
🔸 Table Distinguée
Awarded by the Logis Hôtels network, this distinction is the highest in the label. It recognizes restaurants that stand out for the quality of their cuisine, their setting, and the overall experience they offer. Only a few establishments in France can boast this distinction.
🔸 Maître Restaurateur
This official title issued by the State is the only distinction recognized by the public authorities in the field of traditional catering. It certifies that:
- All the food is homemade, on-site, using raw ingredients;
- Fresh, unprocessed produce;
- The service, welcome, and hygiene standards meet demanding specifications;
- Procurement prioritizes short supply chains, local producers, and quality artisans;
- The Chef's expertise is professionally recognized, with a diploma or validated experience.
This title reflects a daily commitment, transparency towards the customer, and a deep respect for the restaurant profession. It guarantees our guests the authenticity of artisanal, sincere, and responsible cuisine.
Gourmet cuisine rooted in local produce
In a refined and elegant setting, whether indoors or on the terrace, you'll enjoy cuisine where authentic flavors take precedence over demonstration, and where each dish showcases the right ingredients, crafted with precision. Selected meats, sea, lake, or river fish, seasonal vegetables, fresh herbs, regional cheeses... right down to the homemade desserts, combining subtlety and indulgence.
A table open to all
The restaurant is open to all, whether you are staying at the 3-star hotel or not.
We are happy to welcome you for lunch or dinner, reservations recommended.
Dietary Requirements and Allergies
If you have any allergies, intolerances, or special dietary requirements, please let us know when making your reservation. Our Chef will carefully adapt his creations to meet your needs.
