The à la carte menu of the restaurant « Le Cheval Blanc » in Giffaumont-Champaubert
Seasonal cuisine
Discover our chef’s creations, conceived around carefully selected ingredients and the flavors of the season.
Starters
| Mushroom carpaccio 🌱 turnip cream, apple gel, pine nut crumble |
15,00€ |
| Grilled leek cockle beurre blanc, trout roe |
15,00€ |
| Foie gras and mushroom gyozas coriander mushroom consommé, lemongrass oil |
20,00€ |
Fish
| Pike-perch fillet coco bean stew, black garlic cream |
24,00€ |
| Turbot fillet braised endive, quince compote, caramelised walnuts, cider sauce |
44,00€ |
Meat
| Braised veal chuck butternut purée, creamy polenta, broccoli |
24,00€ |
| Galician Blonde beef fillet salsify and Brussels sprouts with bacon, cocoa jus |
34,00€ |
| Veal sweetbread heart parsnip cream, pear confit, reduced jus |
44,00€ |
Vegetarian
| Roasted butternut 🌱 Comté espuma, hazelnuts, mushroom consommé |
22,00€ |
Cheeses
| Le Fromage blanc Tremblay farm fromage blanc |
10,00€ |
| Le Chariot de fromages The cheese trolley |
15,00€ |
Desserts
| Dark chocolate mousse grape heart, hazelnut streusel, red wine ice cream |
11,00€ |
| Smoked chestnut cream praline, lemon gel, chestnut ice cream |
12,00€ |
| Pear charlotte trompe-l’œil pear, crisp tuile, bay leaf sorbet |
13,00€ |
The dishes offered change with the seasons and the availability of ingredients. Consequently, the menu may vary between the time you make your reservation and your arrival at the restaurant.
Meat is of French origin unless otherwise stated · Children’s and vegetarian menus available upon request · Information on allergens available upon request · Prices are final, service included.
Meat is of French origin unless otherwise stated · Children’s and vegetarian menus available upon request · Information on allergens available upon request · Prices are final, service included.
